Sanitation Management
Overview of Food Production Sanitation Regulations
In response to a growing number of foodborne illness outbreaks, the Food Safety Modernization Act (FSMA) of 2011 shifted the focus from responsive contamination management to preventing food safety problems before they occur and recognizes the importance of strong foodborne illness and outbreak surveillance systems.
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Production Line Cleaning & Sanitation Types
Cleaning and sanitation programs are the backbone of creating a safe plant environment for employees and for the food it produces.
Food processing and packaging equipment accumulate grease, carbonized residue, seasonings, proteins, harmful bacteria, biofilms, adhesives, labels, and many other contaminants that traditionally take significant time to clean.
